top of page

Menu

Regionale Küche trifft auf moderne Einflüsse und saisonale Zutaten. Mit viel Liebe zum Detail entstehen frische Gerichte und besondere Kreationen. Unsere vielfältige Auswahl bietet für jeden Geschmack das passende Gericht.



Starters

“Appetite is the first seasoning of a meal.” – Johann Wolfgang von Goethe



Soup of the day

Daily changing specials

€9.9


Rheingau Riesling trout

Cured trout | Riesling gel | Cucumber | Dill oil

€14.9


Goat cheese from the Taunus region

Garden salad | Beetroot | Caramelized nuts | Apple vinaigrette

€15.9


Beef carpaccio

Rocket | Parmesan | Olive oil | Lemon

€16.9


Rheingau-style Vitello

Roast beef | Wild herb nest | Herb oil | Frankfurt green sauce

€17.9


Goethe’s Golden Prawns

Cherry tomatoes | Red onions | Lime | Herbs | Garlic

€17.9




Brentano’s Garden Salad

“Nature is the only book that offers great content on every page.” – Johann Wolfgang von Goethe



Large salad plate with seasonal mixed greens

Cucumbers | Tomatoes | Carrots | Caramelized nuts | Balsamic honey vinaigrette




Vegetarian delight

“All that is transitory is but a symbol.” Enjoyment from the diversity of nature. – Johann Wolfgang von Goethe



Homemade cheese spaetzle

Garden salad | Parmesan cheese | Herbed oil

€16.9


Three ways with cauliflower

Caramelized purée | Olive oil

€17.9


Homemade bread dumplings

Creamy mushroom salad | Garden salad




Culinary dough specialties

“Even from stones placed in your path, one can build something beautiful.” Prepared with care and passion. – Johann Wolfgang von Goethe



Goat cheese ravioli

Cherry tomatoes | broccoli | Parmesan sauce | truffle


Linguine

Broccoli | Cherry tomatoes | Parmesan sauce | Truffle

€18.90

optionally with

with fried chicken breast

€6.9

mit gebratenen Roastbeef

€8.9

Brentanohaus Linguine

Salmon | Prawns | Spinach | Broccoli | Parmesan sauce

€23.90




Fish dishes

“Water is a friendly element for those who are familiar with it.” – Johann Wolfgang von Goethe



Salmon fillet

Mashed potatoes | Fennel salad | Lemon butter sauce

€27.9


Duet of Fish Fillets

Sea bass | Pike-perch | Potato terrine | Spinach | Beurre blanc

€30.9




Meat specialties

“Fine food and good wine delight body and soul.” Inspired by Goethe



Brentano's Schnitzel

Chicken schnitzel | Steakhouse fries | Garden salad | Lemon

€18.9

optionally with

with creamy mushroom sauce

€3.9

with fried onions

€3.9

Chicken strips “Zurich style”

Buttered spaetzle | Garden salad | Fresh mushrooms | Fried onions


Roast beef “Brentano style”

Potato terrine | Wild herb nest | Herb oil | Frankfurt green sauce

€25.9


Veal schnitzel

Steakhouse fries | Cranberries | Lemon

€28.9


Braised Veal Cheeks

Parsnip cream | glazed carrots | jus

€30.9


Fillet of Taunus pasture-raised beef

Mashed potatoes | young beans | broccoli | shallot jus

€34.9




Desserts

“No enjoyment is temporary; the impression it leaves is lasting.” – Johann Wolfgang von Goethe



Elderflower panna cotta

Berries | Caramelized nuts

€9.9


Dark chocolate mousse

Peach | Caramelized nut crunch

€10.9


White chocolate crème brûlée

Grape ragout | Almond tuile

€11.9


Kaiserschmarrn (Austrian shredded pancake)

Vanilla ice cream | Apple compote

€12.90




For our little guests

“Where children laugh, life blossoms.” – attributed to Goethe



"Simba"

Pasta | Tomato sauce | Parmesan

€10.9


"Mufasa"

Chicken nuggets | Steakhouse fries | Ketchup | Mayonnaise

€11.9


“The Lion King”

Children’s schnitzel | Steakhouse fries | Ketchup | Mayonnaise

€13.9


Opening hours

Wednesday to Monday:

11:30 - 22:30

​​

Tuesdays: Closed

#CultureAndCuisine

contact

Address

At Lindenplatz 2,

65375 Oestrich-Winkel

Back to top

Legal Notice

Privacy Policy

© 2026 Kult & Küche

bottom of page